I went to my first Fat Boy’s in Kuala Lumpur – the flagship burger joint was located at the middle-aged hipster cranny of Solaris Publika, located at Mont Kiara. It got popular quickly due to its pork burgers. Non-Muslim Malaysians and expats are usually the quickest to lap up the next pork craze.
The first time I went, I thought it deserved some mention. The portions were generous for the price and the beef patties were seasoned well. Nothing to shout about the fries, which were frozen crinkle cuts and woefully undersalted.
Now, I wouldn’t go near it even if you paid me to. The past two times I went, the patties were dry and flavorless.
So how did the original Singapore version go?